Judging Pro Manuals and Resources

Beef Carcass Evaluation Manual

Powerful and concise, our all original, contemporary Beef Carcass Evaluation Manual is a great resource to introduce students to the U.S. Beef Industry and U.S.D.A. grading standards. Graphics, high resolution photos, and thorough explanations will not only expose your students to the dynamics of the most sophisticated beef industry on the globe, but will also give them a solid foundation in beef judging, note taking, and written meats reasons.
Beef Carcass Evaluation Manual Beef Carcass Evaluation Manual p8

Print Version

$50 + $2.50/shipping and handling

Digital Version(PDF)

$25(download link will be emailed to you)


Pork Carcass Evaluation Manual

Comprehensive and comprehendible. Our original Pork Carcass Evaluation Manual will present your students the latest components and science of pork grading and the U.S. Pork Industry in an easy read with modern photos and illustrations. As a bonus, your students will get practice in pork judging along with the notes and written reasons associated with competitive meats judging.
Pork Carcass Evaluation Manual Pork Carcass Evaluation Manual p11

Print Version

$50 + $2.50/shipping and handling

Digital Version(PDF)

$25(download link will be emailed to you)


Lamb Carcass Evaluation Manual

Round out your complete lineup of carcass manuals with the newest Lamb Carcass Evaluation Manual available. We are excited to announce this resource to our loyal customers. You trust our beef and pork manuals to aid your students in their preparation. No student's preparation is complete without understanding how to grade and judge lamb. This manual may be the edge to put your competitive meat judgers on top of their game.
Lamb Carcass Evaluation Manual Lamb Carcass Evaluation Manual p8

Print Version

$50 + $2.50/shipping and handling

Digital Version(PDF)

$25(download link will be emailed to you)


JudgingPro Livestock Judging Manual

shipping and handling free for orders of 10 Livestock manuals or more. Our most popular manual. Each competitive student needs this at their disposal. Each animal science student needs this as a classroom resource. Our popular steno-style notebook is easy to deal with during practice, but thorough enough to aid the beginner to the college student. Beef, Pork, Lamb, Goats, terminology, notes, reasons - all are covered in this manual. Small price - Huge impact!
JudgingPro Livestock Judging Manual JudgingPro Livestock Judging Manual p64

Print Version

$10 + $2.50/shipping and handling